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Hot and dangerous with Omid Djalili

I designed this title sequence for a National Geographic series in which Omid Jalili sampled the hottest food in the UK. We open on a chilli, with a fizzing fuse for a stork. The chilli then explodes. I also designed a suite of high-tech graphs to show the heat level of the chillies, and Omid's heart-rate and sweat response.

 

© Paul Monaghan Design 2020